Our Favorite Seafood Restaurants in Friday Harbor

There is nothing like a fresh seafood dinner while watching the sunset over the Salish Sea after a long day of whale watching, hiking and beach combing on San Juan Island. The former fishing village turned culinary destination of Friday Harbor offers a wide array of places where seafood sourcing is as important as preparation and presentation, where dishes are prepared from scratch with care and paired with island grown ingredients. Trust us, you will taste the difference.

1) COHO

This adorable Farm-to-Table Restaurant in an historic Craftsman house prides itself in local, seasonal, made-from-scratch fare and serves wild sustainable fish, fresh from local Salish Sea anglers. Don’t miss the daily 4-Course Chef’s Tasting Menu - one starter, one small plate, one large plate & dessert for $85.

2) Downriggers

On the stunning waterfront with abundant indoor and outdoor seating, this place is perfect for larger parties. Check out the House-smoked Salmon, local oyster-, mussel- and clam- concoctions and perhaps the best clam chowder on the island.

3) Friday’s Crab House

Friday Harbor’s festive, three story, open air restaurant right by the ferry landing offers everything seafood with a stunning view and great cocktails. Dogs on leashes are welcome. Summers only.

4) Vinny’s Ristorante

Romantic Vinny’s features gourmet Italian comfort food with an emphasis on fresh Pacific Northwest Frutti di Mare from local purveyors. Perfect for an intimate candlelit dinner and larger parties alike.